Avanee Pillai

For a mild temperature, warm ginger-tulsi water and hot light moong dal khichdi are great ghar pe remedies. But if the fever is high or persistent, please don't wait and consult your doctor immediately.

Sabudana vada or kappa is actually so yummy, yaar! Yes, it's totally safe to eat during pregnancy. Just make sure you don't overeat the deep-fried version to avoid heavy acidity later, rest is absolutely fine.

Gentle hugs to you. I recently had my C-section and if there is one thing I learnt from my journey, it is to listen to your body. Any bleeding can be concerning, so please check with your gynac once to ensure everything is okay.

After going through IVF, we were too scared to try anything and preferred to wait. Generally, it is safe if your pregnancy is low-risk, but please talk to your doctor to get complete peace of mind before taking any steps.

Oh, my face was full of painful pimples in my first trimester, I looked so dull! But honestly, by the second trimester, that famous pregnancy glow actually kicked in. Now that my baby is a toddler, those pimple days are just a distant memory, so hang in there!