Chithra Sehgal

With limited time to cook between meetings, quick sabudana khichdi was my go-to breakfast during pregnancy. It keeps you full for a long time and is totally safe. Just don't make it too oily so you can avoid midday sluggishness.

I am planning to conceive soon and my doctor told me to build up my iron levels beforehand. I've started eating spinach and dates daily, and taking my folic acid and iron supplements regularly. It's always so good to prepare our bodies gently.

I had terrible acne on my chin during my second trimester, but honestly, it cleared up completely after delivery. I just used a basic neem face wash and kept my skin hydrated. Don't worry, it's temporary!

Oh god, testing at home is so nerve-wrecking! Buy a standard pregnancy card kit, collect your first morning urine in a clean cup, and put 2-3 drops in the well with the dropper. Wait exactly 3-5 minutes, and please don't panic reading faint lines!

It’s usually around the 7th or 8th week when you get to see a tiny bean on the screen! Honestly, it looks like a little peanut, but hearing that 'thump-thump' heartbeat is the absolute best feeling. Just make sure you go with a full bladder!