Actually, they are totally fine yaar. I had them in my soup last week and they are basically like spring onions only. Just make sure to wash them well because of dirt, rest is all sorted.
I was actually reading about this yesterday while planning my diet! Apparently they have folic acid which is great. Are you using them in normal cooking or as a garnish? Let me know how it goes.
I totally understand how we overthink every single herb and spice because we want to protect our little miracle. Chives are absolutely safe in normal food amounts, so don't stress. Just enjoy your meals and take care of your precious self!
At this point in my 9th month, I'll eat anything that doesn't give me crazy heartburn! Chives are totally safe in standard amounts, just don't go eating a whole field of them. Now, if someone could please tie my shoelaces, that would be great.
Dekho, don't overcomplicate your food. Chives are just like green onions (pyaaz patta) and completely fine to eat as long as you wash them thoroughly before cooking. Just cook your food properly and stop reading too much on Google.
After going through so many hurdles to get a positive test, I completely understand why you are questioning even tiny ingredients like chives. They are perfectly safe in normal culinary quantities, but if your heart feels anxious, it is always okay to skip them until you feel ready.
