My saas keeps adding laung in my tea and food saying it's good for pregnancy. First trimester chal raha hai and i dont want to take anything extra without knowing. Is clove actually fine in this much?
During my pregnancy, I used cloves normally in my cooking, like in biryani or curries. Never really worried about it in small amounts. As long as it's just for flavouring food, it should be okay. But if you're thinking of consuming a lot, do ask your doctor first.
In very small amounts, like for flavour in your food or tea, cloves are usually considered safe. But if you have any concerns or want to use them in larger quantities, it's always best to ask your doctor just to be sure. Take care.
Cloves are typically safe when used in normal cooking quantities to add flavour. However, consuming them in large amounts, like a home remedy or supplement, might not be advisable during pregnancy. Always discuss any such intentions with your gynaecologist to ensure safety for you and your baby.
Cloves? Hmm, for me, I just put them in chai or cooking, not like I was eating them raw by the spoonful! A little bit for flavour is generally fine, but if you're thinking of it for some specific medicinal purpose, then definitely check with your gynac, na. Don't go overboard, we already have enough cravings to manage!
Haan, thoda sa for taste chalta hai. Lekin zyada nahi, na? Like, if you're having it in chai or khana, that's fine, but don't eat it raw. Agar kisi aur reason se use karna hai, toh best hai doc se pooch lo, they will tell you correctly.
