We use kadi patta in almost everything at home. Now that im pregnant i suddenly started wondering if its fine to have so much. Probably overthinking na but just wanted to confirm with u all.
I had them regularly in my dal and upma during pregnancy, it is completely safe. Even after my C-section delivery, my doctor said it's good for digestion. Just enjoy your normal home-cooked meals without worry.
Haan, bilkul safe hain! We use curry leaves in almost every tadka, na. They are actually great for morning sickness and digestion. Just wash them properly before cooking.
Curry leaves in normal food like poha or dal are perfectly fine. But because of my past miscarriage, I used to wash them three times to remove any pesticides. Just be cautious with hygiene and you will be fine.
Curry leaves or kadi patta is very good for health, beta. Boiling a few leaves in water and drinking it can help soothe morning sickness. Just use it in normal food limits and don't make heavy herbal pastes out of it.
Yes, curry leaves are completely safe and actually loaded with iron and folic acid. You can add them to your daily tadkas or chew a couple of leaves if you have nausea. No need to worry about this at all.
They are absolutely safe and highly nutritious. There is no scientific reason to avoid curry leaves in pregnancy. Just ensure they are thoroughly washed before adding them to your food.
