I am in my 18th week and actually craving gobi manchurian so much! But I read online it can cause gas and bloating. Has anyone else eaten it during their second trimester without any stomach upset?
After my IVF journey, I was so extra cautious about every single vegetable. Gobi is perfectly safe and nutritious, but please ensure it is cooked thoroughly at home. Sending you lots of love and prayers.
My saas always says that gobi causes gas, so she used to add extra hing and ginger while cooking it. Honestly it tasted amazing and never caused me any discomfort. So just cook it well and enjoy!
I felt so confused about what to eat in my first trimester. When my MIL made gobi paratha, I was literally scared to eat it. But actually it was completely fine and didn't cause any issues for my baby.
Yes absolutely, I ate gobi dry sabzi and parathas throughout my pregnancy. Just make sure you wash it really well in warm water to clean any dirt. And if you get too much gas, maybe limit the portion a bit.