Can eat khaman during pregnancy?

Question

I'm craving some delicious khaman, but I'm not sure if it's safe to eat during pregnancy. Can I enjoy khaman without any worries, or should I avoid it?

Rucha Naik · Answer

Khaman is cooked in steam so it is very light for the stomach. Just make sure it is fresh and not too spicy, then eat it happily.

Manjula Bangera · Answer

I was very worried because of the fruit salt or soda used in it, but my doctor said moderate amounts of home-cooked khaman are completely fine.

Amisha Bangera · Answer

Yes, absolutely! I ate so much fresh khaman and dhokla when I was pregnant, and my toddler absolutely loves it now. It is steamed and safe.

Yashoda Singhal · Answer

I've been craving soft yellow khaman but was thoda worried about the fermentation. Has anyone else eaten it during their second trimester?

Monika Thakkar · Answer

Hey, don't stress too much about food! Khaman is steamed and super light, so go ahead and enjoy a plate of fresh hot khaman.