I used to crave sweet things a lot during my pregnancy and had singhoda halwa quite a few times during fasts. It is rich in nutrients and safe. Just make sure it is cooked well ghar pe.
Water chestnut flour is rich in minerals and generally safe during pregnancy. However, since halwa has high sugar and ghee content, keep the portion size small. If you have any specific dietary restrictions, check with your nutritionist or gynac.
Haan, bilkul kha sakte ho, singhoda is actually very healthy and light on the stomach. Just don't put too much sugar and ghee in the halwa. Eat it in moderation and enjoy.
Yes, it's perfectly fine to eat singhoda halwa, especially during fasts. To keep it healthy, just use jaggery instead of white sugar and a limited amount of ghee. It’s a great way to satisfy your sweet cravings safely.
Singhoda flour is usually considered safe, but since I was extra cautious, I always checked with my doctor before eating any special fast foods. If you are preparing it at home with clean ingredients, it should be fine. Just don't overeat.
