We make sabudana khichdi quite often at ghar pe and i was craving it today. Suddenly got confused if its okay during pregnancy or not, im 5 months along. Anyone eating tapioca/sabudana safely?
It’s so natural to be extra cautious about what you eat during pregnancy. Tapioca, or sabudana, is usually fine when cooked well. Still, for specific dietary concerns, especially after an IVF journey, it's always wise to confirm with your doctor. They can give personalized advice.
Honestly, after what I went through, I was super careful about everything I ate. Tapioca is generally considered safe, but please, if you have any doubts at all, just check with your doctor. It's always better to be completely sure for your peace of mind.
Mere ghar pe toh sabudana khichdi bahut banti thi, khaas kar fasting ke time. Mummy bolti thi energy milti hai. Pregnancy mein bhi maine khaya tha thoda bohot. Bas make sure it’s fresh and well cooked.
Tapioca, as in sabudana, is quite common in our Indian diet, especially for energy. Cooked sabudana is usually okay, good for energy. But if you have any specific health issues or allergies, it’s best to quickly ask your gynac, just to be on the safe side.
Haan, tapioca is generally considered safe! I used to check all my food items on my pregnancy app, and it showed up as okay. Just make sure it's cooked properly, you know? Like sabudana khichdi is fine, but raw tapioca can be a no-no.
