Been craving khatta stuff lately and amchur makes my sabzi so nice. But thoda doubt aa raha hai if these tangy powders are fine during pregnancy. Anyone using it normally in cooking? Im 2nd tri.
Arre go ahead and eat it! When you're awake at 3 AM with a crying baby later, you'll regret missing out on your favorite sour chats. Just don't eat so much that you get throat pain.
I remember craving sour raw mangoes and amchur powder so much during my first trimester! It's completely normal and safe to add in small amounts to your food. It actually helped with my nausea back then.
Yes, amchur powder is perfectly fine in moderate quantities as a spice. Just maintain a balanced diet and avoid overeating very sour things if you get heartburn. Your doctor can guide you best if acidity becomes severe.
Oh I absolutely love amchur on my fruits right now! I add it to almost everything because of my sour cravings. Is anyone else also obsessed with tangy things in their second trimester?
It's fine to add a little amchur for taste, but make sure it doesn't trigger acidity or throat infection. If you have any digestive issues, always check with your gynac before making big changes to your diet.
