I'm in my 8th month of pregnancy, and I had a craving for brinjal sabzi. Some people say to avoid it. Can I eat brinjal in my 8th month of pregnancy, or is it better to skip it?
Dekho, there is no scientific reason to completely stop eating brinjal. Just cook it properly at home and eat in limit. Ghar ka khana is always best, bas zyada tel-masala mat daalna.
I have heard from elders that brinjal should be eaten in very small quantities during pregnancy because it is considered 'hot'. Since you are already in your 8th month, maybe just have a small portion to satisfy your craving. Please take care of yourself.
Arey bilkul khao! If we start listening to all the random things people tell us to avoid, we will be left eating only air by the 9th month. Just make sure you don't eat it super spicy, otherwise the heartburn will keep you awake all night!
Haan, kha sakte ho but thoda kam hi khana kyunki isse acidity ka issue ho jata hai 8th month mein. Aloo baingan ya bharta toh normal hi hai, bas acche se cook karna, na.
I had a lot of dietary restrictions due to my thyroid levels, so I kept a close check on everything. Brinjal is generally fine in moderation, but it can sometimes cause body heat or acidity. Just ask your doc during your regular monthly follow-up to be absolutely sure.
I had some severe acidity and digestive complications in my third trimester, so my doctor advised me to avoid heavy vegetables like brinjal which can cause gas. It might be different for you, but it is always safer to double-check with your gynac before adding it to your diet.
Honestly, during my 8th month, I was working full-time and barely had energy to cook complex meals, so brinjal bharta was my quick go-to. It is fine to eat as long as you cook it thoroughly and don't eat it daily. Just keep it simple and balanced so you don't get gas issues.
