Oh god, I remember craving custard and then worrying if the milk was boiled properly or if the fruits in it were clean! It is actually totally safe, but please make it fresh at home rather than buying from outside. Just wash the fruits very carefully to stay stress-free!
Haan na, you can surely eat custard, it is very tasty and safe too. Just try to put less sugar and lots of fresh fruits like apple and pomegranate, ho na. Homemade is always best.
Beta, you can eat custard, but don't eat it too cold as it can cause a cold or cough. Add some healthy nuts like almonds instead of too much artificial sugar. For sweet cravings, having fresh fruits or a little jaggery is also a very good home option.
Yes, custard is perfectly safe to eat as long as it's made with pasteurized milk and the eggs (if any) are fully cooked. Eggless custard powder is even better and safer. Just keep the sugar moderate to avoid any sudden glucose spikes.
When I had sweet cravings, my hospital's nutritionist clearly told me that homemade, eggless custard is completely fine. It's always best to ask your clinical staff about dessert options if you are tracking your weight. They gave me great low-sugar recipes!
I absolutely loved having cold fruit custard during my pregnancy, it was my ultimate comfort food! Don't deny yourself these small joys, just make it fresh at home. It's safe, delicious, and will make you feel so happy, trust me.
I actually panicked and called my doctor after eating a big bowl of custard, thinking the raw-looking texture was unsafe! But my doctor laughed and said eggless homemade custard is completely fine. So don't worry at all and enjoy your dessert!
