Craving dal makhani so badly these days but its heavy and creamy na. Thoda confused if its fine to eat in pregnancy or i should avoid the rich stuff. anyone else had it without any issue?
Oh god, yes! Please don't stress too much about every single food item. Enjoy your dal makhani, just don't have it late at night or you'll get bad gas. Enjoy your cravings, girl!
After my long IVF journey, I was scared to eat anything heavy, but my doctor reassured me that home-cooked dal makhani is perfectly safe. Just ensure it is prepared hygienically and enjoy it in moderation. Sending you lots of love.
Yes, you can absolutely enjoy dal makhani, dear, but try to make it at home so it's fresh and less oily. Too much heavy cream and spices might cause acidity, so eat a small portion. Drink a glass of warm water later.
It is generally safe to eat, but if you have gestational diabetes or severe acidity, check with your gynac first. Always better to ask your doctor if you have any doubts about your diet.
Eating home-cooked dal makhani is totally fine and so much cheaper and safer than ordering from outside! Restaurant food can cause stomach infections, which leads to extra doctor visits and medicine bills. Enjoy it fresh at home!
My clinical nutritionist at the hospital told me that occasionally eating dal makhani is fine, but to keep the portion small due to high fat. They suggested pairing it with rotis instead of heavy naans. You can ask your hospital's dietician for a proper meal guide.
