Dill leaves, or shepu, are perfectly fine when eaten as a normal culinary herb. However, avoid consuming it in large concentrated medicinal forms, as herbs in high doses can sometimes stimulate the uterus. It's always best to run any dietary changes by your doctor.
I totally understand wanting to be 100% sure about what we eat for our little miracle. Yes, sweetie, eating dill leaves in small amounts in your food is absolutely fine. Just wash them really well and enjoy your meals with a happy heart!
I had a loss before, so I was extremely scared of eating anything that might cause heat or contractions. Dill leaves are fine in small amounts as a garnish, but please don't eat too much of it. It's always safer to check with your doctor if you feel anxious.
When I was pregnant, I felt so confused about herbs like suva or dill leaves. I had a little bit of dill bhaji once and felt perfectly fine, but I kept the portion very small just to be safe. It actually helped with my bloating!
Yes, you can eat dill leaves in normal food quantities. I had shepu bhaji occasionally during my pregnancy and it really helped with my digestion. Just make sure to wash the leaves thoroughly to get rid of any dirt.
