Its so hot here and im craving falooda like crazy yaar. But thinking about the ice and rose syrup and all, im little unsure if its safe in pregnancy. Anyone had it?
Yes, you can eat it, but don't make it a daily habit. It has too much sugar and outside ice cream can sometimes cause a throat infection or cold. Eat a small cup from a good hygienic parlour and you are good.
I am in my second trimester now and I actually craved falooda last week! But then I got anxious thinking about the sabja seeds and outside milk. Did anyone else eat falooda during their pregnancy and feel fine?
Oh, those sweet cravings are so real, I completely feel you! I used to crave falooda so much during my pregnancy. Just make sure you buy it from a highly hygienic place to keep you and your precious baby safe.
I had some complications in my second trimester, so I became extremely cautious about outside food. Falooda has ice cream and milk, which can cause stomach infections if not prepared hygienically. I would suggest asking your doctor before eating outside sweets.
Falooda is fine occasionally, but buying it from high-end safe places is expensive, and cheap street ones can cause infections. Avoid getting sick because doctor fees and tests are so costly nowadays! Better to make a simple, clean version at home.
Don't stress too much about eating a falooda, sweetie! It's totally fine to enjoy it once in a while. Just make sure the milk is pasteurized and you get it from a clean, reputed shop. Enjoy your treat!
