I have a craving for garlic pickle, especially with my meals. Now that I'm pregnant, I'm being careful with what I eat. Can I eat garlic pickle during pregnancy, or should I avoid it?
Honestly, maine toh pregnancy me daba ke lehsun ka achaar khaya hai cravings ki wajah se. Delivery ke baad acidity issues the, but pregnancy me moderate amount me bilkul fine tha. Just heavy heart burn na ho toh bilkul khao!
Of course you can, but get ready for crazy heartburn! Mere twin pregnancy me craving aisi ajeeb thi ki maine achaar khaya par baad me acidity se rona aa gaya double time. Keep an antacid ready if your gynac allowed it, otherwise just limit the quantity.
Haan kha sakti ho beta, par thoda hi lena kyunki lehsun garam hota hai taseer me. Ghar ka bana hua ho toh sabse badhiya hai, market wale me thoda chemicals rehta hai. Dhyan rakhna, zyada mitha ya teekha ekdam se mat khao.
Meri saas toh pregnancy me bolti thi ki garlic garam hoti hai toh limited khana chahiye, but thoda taste ke liye okay hai. Actually humne toh ghar me hi fresh banwaya tha low oil wala taaki health kharab na ho. Limit me khao, sab safe rahega.
Yes of course! Thoda sa khao acidity and taste change ke liye 😋 Garlic immunity ke liye bhi mast hota hai. Bas zyada mat khana warna heavy acidity ho jayegi stomach me! Enjoy your pickle!
