Beta, gond laddus are very warm in nature, so they are traditionally given after delivery to help with healing and breast milk. During pregnancy, especially in the first trimester, it is better to avoid them. If you are in your third trimester, you can have a very small piece occasionally, but ask your elders first.
I couldn't even stand the smell of ghee during my first five months, let alone heavy laddus! Since gond is quite heavy and warm, it might trigger your nausea or indigestion. Better to stick to simple, easily digestible foods for now.
I am in my ninth month and honestly, my mom sent a whole dabba of these but told me to wait till delivery! It's so tempting but apparently they are too 'hot' for the baby right now. Guess I'll just stare at them for a few more weeks.
Gond has a high warming property and is quite rich, which can sometimes cause stomach upset during pregnancy. If you really crave it, have a tiny bite, but ideally, save these nutritious laddus for your postpartum recovery phase.
Haan na, gond is very heat-producing, so early pregnancy me avoid karna hi safe hai. Merko bhi mummy ne mana kiya tha. After delivery, you can eat as many as you want for strength!
