Gulabi Raju9 Feb 2026Can i eat green capsicum during pregnancy?I love adding capsicum in almost everything but my MIL said avoid it during pregnancy. Im in my 5th month. Is there any actual issue with it or just a random saying?25ShareShare your experience or answer thisCommentSort by:LatestSharada Oberoi·22 Feb 2026Yes, it is safe and has great antioxidants. Just ensure it is washed and cooked properly to avoid any stomach bugs.23ShareReportKomal Jena·13 Feb 2026I was so scared of infections that I avoided raw salads entirely. If you eat capsicum, make sure it is cooked really well, just to be safe!22Share
Sharada Oberoi·22 Feb 2026Yes, it is safe and has great antioxidants. Just ensure it is washed and cooked properly to avoid any stomach bugs.23ShareReport
Komal Jena·13 Feb 2026I was so scared of infections that I avoided raw salads entirely. If you eat capsicum, make sure it is cooked really well, just to be safe!22Share
Charumati Mehra·18 Feb 2026I craved capsicum paneer so much during my first trimester! Eating it felt so satisfying and healthy, definitely enjoy it.14ShareReport
Sunita Thampi·10 Feb 2026Yes, absolutely. Green capsicum is highly nutritious, packed with Vitamin C and fiber. Just wash it thoroughly before cooking to avoid any bacteria.13ShareReport
Ekta Lohia·16 Feb 2026It's safe to eat, but if you get bad acidity from it, ask your gynac. Always wash veggies well before cooking.10ShareReport