My MIL made a sabzi with green raw papaya today and i ate a little before realising. Now im in 5th month and bohot tension ho rahi hai. Is it actually a problem or just a myth?
No, green papaya is a strict no-go. Don't risk it just to save time or satisfy a quick craving. There are plenty of other quick fruits you can carry to work, so keep raw papaya far away.
I completely avoided green papaya during my pregnancy because of the risk of contractions. Even now while breastfeeding, I am careful with what I eat. It is best to stay on the safer side and skip it completely.
In our family, elders always say to strictly avoid raw papaya as it is 'hot' and can cause miscarriage. My doctor also confirmed that the latex in unripe papaya is dangerous. Please listen to this advice and avoid it completely, dear.
According to research, unripe or green papaya contains high amounts of latex and papain, which can stimulate uterine contractions and lead to early labor or miscarriage. My doctor strictly told me to avoid it throughout pregnancy. Ripe papaya is sometimes considered okay in small amounts, but raw is a big NO.
Absolutely NOT, beta! Please avoid green papaya completely. It has latex which can cause uterine contractions and is very risky. Stick to other safe fruits like apples and bananas.
Oh I totally understand those cravings or the confusion about what to eat, but please stay away from raw or green papaya. I would feel so worried if you ate it, even by mistake. Just take care of your precious little one and eat only safe foods, dear.
