I usually buy the packed Hatsun curd from the store instead of making at home. Now im wondering if the packaged store-bought dahi is fine during pregnancy or should i only have homemade. Anyone having it daily?
We use Hatsun dahi at home all the time and it was no problem during my pregnancy. Curd is actually good for the tummy. Just store it well and finish before the expiry, that is all.
Yes packaged curd like Hatsun is fine, it is pasteurised so safe. I had it through both pregnancies, good for digestion. Just check the date and keep it refrigerated properly.
Plain Hatsun dahi is fine and I had it daily, good with meals. Just avoid the sweetened flavoured ones if you are watching sugar like I had to. Plain curd was a safe pick for me.
Branded curd like that is safe and honestly handy. I sometimes set curd at home too to save a bit, but Hatsun worked fine when I was busy. Just check the pack date and it is good to go.
