Im craving pani puri so bad in this 4th month, you have no idea. Outside wala i know is risky so my mom said she'll make at home with clean water and boiled stuff. Is homemade one safe to eat? anyone else had this craving haha.
Homemade pani puri is totally fine and much safer than eating outside! Just make sure the water is clean and boiled. Also, keep track of your regular thyroid and blood checkups with your doctor, health comes first.
Since it is homemade, it is much safer, but keep an eye on the potatoes and sweet chutney if you are watching your sugar. I had gestational diabetes, so I had to replace potatoes with boiled chana and limit the sweet water. Balance is key!
If it is made hygienically at home, it should be fine, but I'd suggest asking your doctor first. At my hospital, the dietician specifically advised avoiding raw water or sprouts during the first trimester to prevent any infections. Better to clarify with your hospital staff.
I literally cried once because I wanted pani puri but was scared of infections! But honestly, homemade is perfectly safe. Just use boiled water and enjoy, don't panic like I did!
Oh yum, homemade pani puri is the best! 😋 Since it's made at home with filtered water, you can enjoy it without any worry. Satisfy those cravings, mama!
