Suddenly im craving imli like crazy, matlab cant stop thinking about it. But my saas said avoid it during pregnancy and now im confused. Is it actually ok to eat thoda thoda or no?
When I asked my clinical nutritionist at Cloudnine about this, she said a small amount of imli is fine, but we should avoid excess as it can trigger acid reflux. I always double-check every craving with my hospital care team just to be safe!
From my experience, having imli in moderation is perfectly fine and actually helps with digestion. I used to crave sour things a lot during my pregnancy. Just make sure you wash it well to keep it hygienic.
Oh, imli was my absolute lifesaver when I had terrible nausea and vomiting! Just a tiny lick of imli with black salt would settle my stomach instantly. But don't eat too much of it because it can cause bad acidity later.
I am in my second trimester now and literally craving imli all the time! I have a little bit sometimes, but then I get worried if it's safe for the baby. Are any of you also eating sour things like this? Please let me know!
My saas told me not to eat too much sour stuff like imli because it might cause cold or throat infection. But honestly, having a little bit in chutneys or sambar is totally fine. Just don't go overboard with raw imli!
Eating a little bit of imli is fine for taste, but try not to let it cause acidity, which can make your light workouts uncomfortable. I always make sure my diet is balanced so I have the energy for my prenatal walks, of course only because my gynac allowed it.
