Eat whatever makes you happy, dear, but in moderation. Just say a little prayer, ensure the food is clean, and don't worry too much. Enjoy your pregnancy journey with a happy heart!
Oh my god, I had a massive kachori craving last week! I ended up eating two with dahi, and honestly, it felt so good. Are you having it with spicy aloo sabzi or just chutney?
Currently in my 3rd trimester and I would literally run for a hot kachori right now! Yes, you can eat it, just make sure it's from a clean place. Pregnancy is hard enough, so don't deny yourself a little treat occasionally!
When I was staying at my mom's place, she used to make healthy baked versions of kachori or fry them in fresh oil at home. It satisfied my cravings without upsetting my stomach. Try having it during the daytime so it digests easily.
I was so paranoid about outside food during my pregnancy and would wash my hands five times! If you really crave kachori, please try to make it at home so you know the oil and water are clean. Outside street food can sometimes cause stomach infections which is risky.
My saas used to make hot, fresh kachoris at home whenever I had cravings so that I wouldn't eat unhygienic street food. Eating it once in a while is totally fine, just don't have too much because it can cause bad acidity. Enjoy it with home-made sweet chutney!
Because of my past loss, I was extremely strict about avoiding outside deep-fried foods to prevent any food poisoning. If you must eat kachori, please ensure it is made fresh at home under hygienic conditions. Safety of the baby comes first, always.
