Craving kadhi pakora so badly these days, second trimester hai. But saas said avoid besan and fried stuff. Is it actually fine in thoda quantity? anyone?
Of course you can, just avoid outside kadhi because you don't know how old the curd is. Home-cooked is totally safe. Just don't overeat pakoras if you have bloating issues.
Haan na, why not! Kadhi pakora is absolutely fine to eat during pregnancy if it is fresh. Just make sure the pakoras are not too oily, otherwise acidity will trouble you later.
Yes, you can enjoy home-cooked kadhi. Since I had thyroid issues, I had to keep my diet balanced and check in with my doctor regularly about what foods to avoid. Just ensure everything is fresh and prepared in clean oil.
Beta, you can eat home-made kadhi pakora but add some hing and ajwain in the pakora batter. This will prevent gas and indigestion, which is very common during these months. Avoid eating very sour curd.
