Suddenly craving khandvi so badly, its made of besan and curd na. Im in my second trimester and trying to eat home cooked mostly. Just wanna check if its safe before i ask my mom to make it.
Arre haan, khandvi is totally fine yaar, I ate it through both my pregnancies. Actually it is light on the stomach, just make sure it is fresh and made hygienically. Dont overdo the oil tadka part.
