Im in my first trimester and constantly craving something khatta, nimbu pani feels like the only thing that settles my stomach. But my MIL keeps saying too much sour is not good for the baby. Is it actually fine to have everyday?
Fresh lime juice is totally fine and good for vitamin C and hydration. Make it at home, go easy on the sugar. It also helps if you are feeling queasy, win win.
Honestly lime water was my saviour during the nausea phase, the sour tang settled my stomach. I sipped it slowly through the day. Just keep it fresh and not too strong na.
Beta, fresh nimbu pani is wonderful in pregnancy, it helped my nausea and kept me hydrated. We always gave it, with a little salt or sugar. Just dont add too much sugar and have it fresh, not the bottled stuff.
