Eating poori occasionally is perfectly fine as long as you don't have issues like high blood pressure or gestational diabetes. It is always best to balance fried treats with lots of fiber and water, and ask your doctor if you have specific dietary restrictions.
I tracked my daily calories on my app and would log a poori feast as a cheat meal occasionally. It is completely safe if made at home in clean oil, just make sure to balance it with a light dinner.
I am in my 3rd trimester and honestly, if someone offers me hot pooris right now, I will eat them all! Jokes apart, just eat 1-2 to satisfy your craving, otherwise the heartburn will keep you awake all night.
Of course you can eat hot pooris, beta, but don't eat too many at once. Try to pair it with some simple home-made potato sabzi or chana, and drink warm water afterward to help with digestion. Take care of yourself.
Having PCOS made me watch my carb and oil intake closely even during pregnancy. I limited pooris to just once a month and preferred baked options instead. It is better to be safe and avoid spiking your sugar levels.
Arey ho na, you can definitely eat poori, but limited quantity mein khao. Fried food can cause heavy acidity later, which is very uncomfortable in pregnancy. Home-made is best!
I remember crying during my first trimester because I ate three pooris and then read online that fried food is bad for the baby. My gynac assured me that normal home-cooked food in moderation is absolutely fine, so please don't stress over it.
Everything is fine in moderation when eaten with a happy and positive mind. Just offer it to the Almighty first and enjoy a couple of home-made pooris. Stay happy and keep yourself healthy.
Yes, you can eat it occasionally, but don't make it a daily habit because gaining too much weight or getting acidity can lead to extra hospital tests which cost a lot. Better to save that money for the baby's vaccination and delivery charges!
You can have a poori or two if you are craving it, but make sure it is made at home with fresh oil. In my pregnancy after my loss, I was extremely careful and avoided outside fried food completely to prevent any stomach infections.
