I usually add khus khus in my cooking but now im 4 months pregnant and not sure if I should continue. Doc appointment is next week but tab tak ye doubt khaa raha hai. Anyone still using it during pregnancy?
I was always super cautious about everything, especially with my PCOS. Poppy seeds are generally considered safe in small, culinary amounts in Indian cooking, but some people worry about potential effects. I'd definitely run it by your gynac to be absolutely sure, just for peace of mind.
Given my past experience, I became very, very careful about everything I consumed. While small amounts in cooking are often said to be fine, I personally avoided them to eliminate any potential worry. Please check with your doctor, as their advice is paramount for your specific situation and health.
Hey! Honestly, in normal Indian cooking quantities, like in a gravy or a little mithai, it should be totally fine. Don't stress too much over every single ingredient, just keep everything in moderation and enjoy your food responsibly!
Oh, this is a good question! I love poppy seeds in some dishes but I've heard mixed things about them during pregnancy. It's so hard to know what's safe and what's not, isn't it? I guess small amounts should be okay if used occasionally?
