Craving puliyogare so badly these days but its quite tangy and a bit spicy na. Im in my first trimester with all the acidity already. Is it fine to eat once in a while or should i avoid? Anyone from south here who ate it?
Yes you can enjoy puliyogare, I had it many times during my pregnancy. The tamarind is fine in normal quantity. My mother just said dont have it too spicy or too much at once, and my doctor agreed moderation is key.
I could eat it but since I had gestational diabetes I had to watch the rice portion carefully. If your sugar is normal then it is fine in moderation. Just keep an eye on quantity, rice dishes add up.
Oh I was craving puliyogare so badly in my second trimester haha. Had it and it was heaven. Just dont overdo the tang and oil, otherwise totally enjoy it yaar.
