Samosa sounds so yummy, ji! I'm not pregnant yet, but I'm trying to be careful with my diet already. I think if you eat just one, and it's from a good place, maybe it's okay? But I would still ask my doctor if I was pregnant, just to be sure.
Honestly, ek samosa once in a while won't hurt. Just make sure it's from a clean place and freshly made, not some stale oil wala. Balance is key. You're allowed to enjoy your food, but don't make it an everyday thing, too much oil isn't good.
Amma always says to eat everything in moderation, even during pregnancy. One or two small samosas should be fine, as long as it is prepared hygienically at home or a trusted place. But if you have gestational diabetes or high BP, then best to consult your doctor first, kanna.
I had thyroid during my pregnancy, so my diet was quite strict. My doc always said, processed or deep-fried foods should be limited. A small samosa once in a blue moon is probably okay, but for any specific dietary concerns, do check with your gynac, especially if you have other health conditions.
Samosa? Oh god, I wish I could still eat anything fried without feeling guilty! During pregnancy, haan, occasional samosa is fine. But post-delivery, the cravings are still there but energy to burn it off is zero. Enjoy it while you can!
