I am craving spicy chinese so badly these days, especially schezwan noodles. But its quite spicy na so wondering if its ok or it'll cause acidity or harm baccha. Anyone had it during pregnancy?
Kha sakte hain, koi problem nahi hai but bahar ka khane se acidity ho jayegi. Simple solution hai ki ghar pe hi thoda tamatar aur garlic use karke less spicy version bana lo. Saste me aur hygiene ka tension bhi nahi rahega.
You can have it occasionally, but avoid unhygienic street Chinese stalls because getting food poisoning means extra hospital visits and medication costs which we should avoid. It is much safer and cheaper to prepare a mild version at home using clean ingredients.
I totally understand how strong those spicy Chinese food cravings can get, they are so hard to resist! Yes, you can definitely have a little bit of schezwan sauce to satisfy your heart. Just make sure it is from a clean place and not too spicy so it doesn't trouble your tummy.
I think you can eat it in small amounts if you really crave it, but please be careful as it can be very spicy. Excessive spice might cause stomach upset or acidity, which is quite common during this time. Moderation is always key, hope you enjoy your meal gently!
