Mummy made suran ki sabzi today and i love it, but saas said avoid it na in pregnancy. Im in my second trimester. Is it really not allowed ya just one of those old beliefs?
When you've gone through a journey like IVF, every food choice feels so important, na? Suran is a root vegetable, and generally, it's considered safe. Just ensure it's peeled and cooked thoroughly to avoid any itchiness or digestive discomfort. If you're unsure or have specific concerns, a quick chat with your doctor about your diet is always a good idea, just to be on the safe side.
Suran (yam) is generally considered safe and nutritious during pregnancy, offering good fiber and vitamins. However, some people experience a slight itching sensation from it if not cooked properly or due to sensitivity. If you've eaten it before without issues, having it in moderation is usually fine. For any dietary concerns, your doctor or a nutritionist can give the best tailored advice.
Haan, you can eat suran, but thoda moderation mein. Some people say it can cause a little acidity or feel a bit 'garam' for the body, but usually, it's fine. Just make sure it's cooked properly and don't overdo it. Like with everything else in pregnancy, balance is key.
Oh, I remember eating suran during my pregnancy, especially in sabzi form. My mom used to make it. I never had any issues with it. As long as it's prepared hygienically and cooked through, it should be fine. Honestly, when you look back, most of these small food concerns just fade away. Just eat what feels good and healthy for you, mama.
Suran? Yaar, I ate everything, especially when I was pregnant with twins and had double the cravings! 😂 Just make sure it's cooked well; sometimes it can be a bit itchy if not handled properly. Otherwise, it's just a vegetable, good source of fiber. Don't worry about it too much, just enjoy your food!
Totally! Suran is a healthy veggie, rich in fiber and good for digestion. Just make sure it's cooked well to avoid any itchiness! Enjoy your meals, mama! 😋🤰
