Winter started and my mom made fresh til ladoo at home. I really want some but everyone keeps saying til is not good in early pregnancy, something about it being garam. Im only 9 weeks so getting a bit scared to even try one.
My MIL was a bit careful about til in the first trimester, she said wait till later months. So I avoided it early and had a little after. Maybe check with your gynac to be safe.
Beta in our home elders usually say avoid too much til in early months, it is considered heaty. Later stage me thoda chalta hai but always in small quantity. Ask your doctor once also.
There are lots of old beliefs around til, but a small piece occasionally is generally fine. If your pregnancy is normal it should be okay, still doctor advice is best for your case.
I had til ladoo in winter during my second pregnancy, just one small piece occasionally. Not daily, not a lot. Moderation is the key with these warm foods.
