Can i eat tomato and onion curry during pregnancy?
I love a good tomato onion gravy but my saas says avoid too much onion in pregnancy, never heard this before. Im in 4th month. Is there actually any issue or its just a ghar belief? Pls tell.
Honestly, I practically lived on simple tomato onion curry and rotis during my first trimester because everything else made me nauseous. It is completely safe, just go easy on the spices if you have acidity.
Yes, it is perfectly safe and a very quick meal to prep after a long workday. Just ensure you cook it well and limit the heavy masalas if you are prone to morning acidity.
Of course you can eat it! With my twins, I needed easy, quick meals and this was my absolute go-to. Just don't make it too spicy or oily, otherwise the heartburn will keep you awake all night!
Yes, dear, it is totally fine to eat. I remember craving tangy tomato curries when I was pregnant with my son. Enjoy your food and don't stress over these small everyday meals!
It's generally safe to eat home-cooked curries. But if you have severe acidity or gestational reflux, it's best to ask your gynac or dietitian for a customized diet plan.
