Was making cake at ghar and ended up eating a handful of tutti frutti while baking, hehe. Now thoda wondering if all that colour and sugar is fine in pregnancy. Anyone had it?
Since tutti frutti is made from raw papaya, I was extremely scared to touch it because of my past experience. Even though the processing makes it safe, please check with your doctor once just to be totally stress-free. It's always better to be a bit careful.
Haan na, raw papaya se banta hai toh starting mein darr lagta hai. But it's boiled and loaded with sugar, so limited quantity is absolutely fine, ho na. Just don't eat too much sweet at night.
I literally had a huge craving for tutti frutti cake in my second trimester and ate it regularly. My baby boy is 2 months old now and perfectly healthy. Just check your sugar levels first and then enjoy a bit!
Arre, unless you are planning to eat a whole kilo of it for breakfast, you are completely safe! A few colorful pieces on your custard won't turn your baby into a rainbow. Chill and eat, extra sweet is normal!
Honestly, I used to crave sweet things so much and had ice cream with tutti frutti all the time! Now my little one is running around and everything turned out absolutely fine. Enjoy your food but don't overeat sugar, okay?
