Made seviyan kheer at home and suddenly thought ki ye safe hai na? I'm in my second trimester. Probably a silly question but pet thoda sensitive rehta hai aajkal so just checking.
I am in my 3rd trimester and too tired to cook anything heavy, so vermicelli upma is my savior! It cooks in 10 minutes and satisfies my hunger. Go ahead and eat it, just load it with carrots and peas.
Yes dear, you can absolutely eat vermicelli (seviyan) during pregnancy. Whether you make it sweet or salty, it is safe. Just try to use the whole wheat or ragi version if possible for better nutrition.
Oh, reading this brings back so many memories of my midnight sweet cravings! I used to make a small bowl of milk vermicelli whenever I felt sad or hungry. It is completely safe and so comforting.
It's completely normal to doubt every single food item when you are pregnant, I was exactly the same. But don't worry, vermicelli is totally safe to eat. Just make sure it is cooked well and not too spicy.
Haan ji, bilkul kha sakte ho. Humare yahan toh dhoodh wali seviyan dete hain taakat ke liye. Bas dhyan rakhna ki acche se paki ho aur garam-garam khao.
I just had my baby last month, and honestly, vermicelli upma was my go-to breakfast during pregnancy! It is light on the stomach and easy to digest. Just add lots of veggies to make it healthy.
