We add lehsun in almost every sabzi at home and my MIL suddenly said avoid it now. Im 9 weeks and confused, is thoda garlic in cooking actually fine ya should i really cut it out? anyone know?
Oh baba, garlic? Meri saas toh kehti hai bilkul mat khao, garam hota hai. But fir meri mummy bolti hai taste ke liye thoda daal do. Maine toh sab sunke thoda thoda hi khaya tha, jo acha laga.
Actually, mere ghar pe toh log bolte hain garlic acha hota hai blood pressure ke liye and all. But honestly, jab main pregnant thi na, my gynac said any food in moderation is fine. So thoda bahut kha sakte ho, zyada mat lena bas.
Beta, garlic is generally considered hot, so people often advise against too much during pregnancy. But if it's just a little in your sabzi for flavour, that should be okay. For anything more, especially if you're worried, always ask your doctor. Small quantities are usually fine.
Garlic? Haan, bilkul! Just make sure your partner is also eating it, so you both have garlic breath and no one complains, haha! Seriously, thoda bahut toh sab chal jata hai. Don't worry so much, enjoy your food!
OMG, garlic bread craving? I totally get it! I used to have it in my curries and even some garlic chutney sometimes. Just don't go overboard, like, don't eat a whole pod raw, okay? Thoda taste ke liye is perfectly fine, enjoy!
