I love adding sabja seeds in my nimbu paani and falooda, especially now in summer. Im 4 months along. Someone said avoid them in pregnancy, is that true? thoda confused now.
I am in my 2nd trimester and struggling with terrible acidity, and my mom suggested sabja seeds. I am a bit anxious if it causes any stomach upset or cold. Has anyone else tried it during this phase?
Absolutely! Sabja seeds in cold milk or falooda were my savior for that horrible pregnancy heartburn, especially carrying twins. Just soak them well first, otherwise they are hard to gulp down!
I drank sabja water regularly in my second trimester to deal with acidity and it worked like a charm. My toddler is perfectly healthy, so don't worry, it is completely safe if taken in limit.
Haan, sabja seeds are completely safe. Soak them properly in water and add them to your lemon water or milk. It's a great natural remedy for acidity, just don't have it in excess.
Yes, dear, sabja seeds are very cooling and safe. They really help with stomach heat and constipation during pregnancy. Just soak them in water for 15 minutes before having them.
Yes, you can have soaked sabja seeds, they are great for acidity and constipation. Just make sure they are fully bloated in water before consuming, and don't overdo the quantity. A teaspoon a day is perfectly fine.
