Im in my 7th month now and we use haldi in almost every sabzi at home. Someone told me too much turmeric in later months is not good. Is normal cooking amount fine?
I had thyroid issues so I was super careful and always consulted my doc. Please ask your doctor before starting anything daily, but a little haldi in food is normal.
When I was in my 7th month at my parents' place, my mom would give me haldi doodh with just a tiny pinch of turmeric. It's safe in small amounts and very soothing.
I was reading about this because we are planning a baby. From what I know, normal food amount is safe, but high medicinal amounts should be avoided, right?
We are trying for a baby and I am learning so much. I think a little turmeric in daily food is safe, but maybe ask an elder or doc if you want to drink haldi milk.
Since I had PCOS, I was always very careful with what I consumed. A little turmeric in your daily dal or subji is perfectly fine, but avoid taking heavy doses or turmeric supplements without checking with your doctor.
After my loss, I became very anxious about everything. Even though turmeric is natural, please use it in very tiny amounts in your food and avoid concentrated drinks just to be safe.
As a doctor's wife, I can tell you that dietary turmeric is completely safe. Just don't take turmeric extracts or pills because concentrated curcumin can stimulate the uterus.
I panicked when I accidentally drank a whole cup of haldi milk in my 7th month, but my gynac said a normal amount is completely harmless. Don't worry, a little bit is fine!
I used to drink a small pinch of turmeric in warm milk at night during my third trimester. It really helped with my body aches, and now my baby is healthy and breastfeeding well.
Uff, the smell of turmeric milk made me throw up in my early pregnancy, but by 7th month it was fine. Just have a tiny pinch if you can digest it, it helps with sleep.
