In this heat I really want some kokum sharbat, it's so refreshing yaar. But im not sure if it's okay in pregnancy ya not. Anyone had it without any issue?
I drank a lot of kokum water during my pregnancy to stay hydrated and deal with the heat. Even after my C-section, when my digestion was a bit slow, having light kokum solkadhi helped soothe my stomach. It is very gentle on the system.
Yes, you can absolutely have kokum. It is natural, safe, and keeps your body cool during these hot months. I had it throughout my pregnancy and had a very smooth delivery, so go ahead and enjoy it.
Yes, kokum is absolutely amazing during pregnancy! 🌸 It really helps with morning sickness and acidity, especially during the first trimester. A glass of chilled kokum sherbet is so refreshing! 🍹
Kokum itself is great for acidity, but be very careful if you are drinking kokum sherbet from outside. They add a massive amount of sugar to it, which is not good if you have gestational diabetes. Try making it at home with no sugar or very little stevia.
Honestly, kokum was my holy grail to prevent me from throwing up on my husband, haha! It has this tangy taste that instantly kills nausea. Go ahead and have some kokum solkadhi or sherbet, it's a lifesaver.
Oh, I totally panicked when I had kokum sherbet in my first trimester because my MIL said sour things might cause cold. But I asked my doctor and she laughed and said it's completely safe and actually good for nausea. So enjoy it without any worries!
Kokum is a very simple and cheap solution for pregnancy acidity. Instead of buying expensive tablets, just soak some dry kokum in water, add a pinch of black salt, and drink it. It works wonders for gas and heartburn.
