I am fasting tomorrow and usually eat sabudana vada, but it is fried so I am unsure. Pregnancy nausea is already there and oily food sometimes troubles me. Did anyone have it during pregnancy?
Oh, this is a good question! I love sabudana vada, but I've been wondering about all these 'can I eat this' questions for when I get pregnant. Good to know it's usually safe if made properly. Thanks for asking!
Yes, you can definitely have sabudana vada. It's generally safe and gives you a good energy boost, which is often needed during pregnancy. Just ensure it's made at home or from a very trusted, clean place to avoid any tummy upsets. Also, try to keep it less oily.
Absolutely, sabudana vada is perfectly fine during pregnancy, as long as it's fresh and hygenic! It's a good source of energy. Just don't overdo the oil, and make sure it's cooked thoroughly. Enjoy your snack!
Haan, sabudana vada kha sakte ho na. Bas thoda kam tel wala banana ya bahar ka avoid karna. Ghar pe bana ke khaoge toh best hai, garam garam, hygiene ki tension bhi nahi hogi. Energy bhi milegi.
