Craving a hot samosa from the corner shop so badly today, its all i can think about. But im worried about the oily fried thing in pregnancy. Do u all eat such stuff once in a while?
I love samosa but had to keep it very rare because of my sugar levels going up with fried and maida stuff. If your reports are normal then occasional is okay, just keep it limited.
I used to make a baked version at home sometimes to satisfy the craving without all the deep frying. Cheaper and lighter on the stomach. Outside ones gave me acidity so I was careful.
Samosa craving was so real for me, I gave in many evenings haha. Its fine occasionally, just not daily because the oil gives heartburn and you dont need that extra in pregnancy.
Telling a pregnant woman not to have a samosa should be a crime honestly lol. Have it, just maybe homemade or from a clean place so no tummy trouble. One samosa wont harm baby.
