I sometimes crave saun (fennel seeds) after meals, especially for digestion. I wanted to confirm if it's safe to eat saun during pregnancy. Is there any limit or anything I should be aware of?
For mild indigestion, normal home remedies like a pinch of saunf are great. But if you have severe burning or vomiting, please contact your doctor instead of self-treating.
Eating a little saunf after meals is great for digestion and costs nothing compared to buying expensive antacids. Just don't buy those fancy colored sugar-coated ones.