I love having ellu urundai, especially the traditional homemade ones. I was wondering if it's safe to eat ellu urundai during pregnancy. Are there any restrictions or benefits to having it?
Humare yahan to bolte hain ki starting me til ya sesame seeds bilkul nahi khana chahiye, isse nuksan ho sakta hai. Agar aapko khana hi hai to thoda delivery ke pass khana ya phir apne doctor se pooch kar hi shuru karna.
It's better to avoid things that can trigger unwanted bleeding or complications in early pregnancy. Hospital emergency visits are so expensive nowadays, so why take a risk? Stick to simple safe snacks.
I had a smooth normal delivery and I actually ate a little bit of sesame seeds towards the end of my pregnancy as it is rich in iron and calcium. Just avoid it in the initial months when pregnancy is very delicate.
Sesame seeds are super nutritious but first trimester me better avoid karo! 🚫 2nd or 3rd trimester me kabhi kabhi ek chota piece kha sakte ho, but don't eat too much, moderation is key! 🥰
At my parents' place, my mother strictly told me to avoid ellu urundai in the first trimester because they believe it creates too much heat. After the fifth month, she allowed me to have it occasionally for calcium, but in very small quantities.
I love ellu urundai but didn't know we have to be careful with it in pregnancy! Is it really that risky or just a myth? Adding this to my list of questions to ask my doctor before planning.
Uff, my craving for sweet things is on another level in this 3rd trimester! But my MIL locked up the til laddu (ellu urundai) saying it's too 'hot'. Honestly, a small piece once in a while doesn't hurt, but ask your gynac to be safe!
