My MIL keeps saying baingan is not good during pregnancy and stopped making it at home. I actually love it na so im confused if its really a problem. Anyone eating it normally?
With two babies pushing my stomach, brinjal used to give me heavy acidity! You can eat it, but just limit the portion unless you want extra gas trouble, haha.
I had brinjal bharta during my second trimester and nothing happened. Post C-section too, we have to be careful with gas-producing foods, so just cook it well with some hing.
A little bit of well-cooked brinjal is fine, but in Ayurveda they say it produces heat. If you feel acidity or discomfort after eating, just avoid it and consult your doc.
Omg, my MIL told me brinjal causes miscarriage and I got so scared because I ate it! My doctor laughed and said it's totally fine in small quantities. Don't worry at all.
