I know raw papaya is usually advised against during pregnancy, but what about cooked papaya? My mom made a vegetable dish with ripe, cooked papaya, and I'm wondering if it's safe for me to eat it. Please share your thoughts.
Personally, I didn't eat any papaya (cooked or raw) because of the general advice. I preferred to stick to apples and pomegranates during my nine months.
Our elders treat papaya like a villain in a movie! Honestly, fully ripe or properly cooked might be fine, but why take the risk when we have mangoes and bananas?
Raw or cooked papaya is generally avoided in our families due to latex. I'd say stick to safe fruits like apples, but if you ate it accidentally, consult your doctor.