Craving custard with fruits so much these days, im in my 5th month. Just want to be sure it's safe with the milk and all. Anyone else had it during pregnancy?
I ate so much fruit custard during my first trimester because it was the only cold thing that kept my nausea down. I felt so relieved whenever I had a small bowl of it, it was my absolute comfort food.
Of course you can eat custard! It's a great way to get some calcium and fruits into your diet. Just keep it balanced and stay active with your daily routine.
You can eat it, but be very careful with the sugar content, especially if you are prone to gestational diabetes. Try to make it at home with less sugar and lots of fiber-rich fruits, and avoid eating huge portions.
I ate normal store-bought custard powder at home throughout my pregnancy and had no issues at all. I just avoided adding too many heavy nuts and kept it simple with fresh apples and bananas.
Yes dear, custard is totally safe to eat. Just make sure it is made with pasteurized milk and the eggs (if you use them) are completely cooked. It's a nice, soothing treat for your cravings.
