My nausea is still bad in the mornings and my mom keeps giving me sonth ke laddu, says it helps with digestion. But im not sure if dry ginger is too garam for pregnancy. Anyone had it during these months?
Just have everything in moderation with a peaceful mind. A little bit of ginger in your daily food is fine, but avoid large quantities. May God keep you and your baby safe.
I felt so confused when my MIL offered me dry ginger tea for my cold. I decided to check with my doctor first, and she told me to stick to normal warm water. It's always better to be safe during your first pregnancy.
I've heard people eat sonth laddus after delivery, but is it safe during pregnancy too? I'm trying to conceive and trying to learn about what foods to avoid.
My mother made me dry ginger preparations only after my C-section to help with my recovery and digestion. During pregnancy, my gynac advised me to stay away from hot-nature foods. Better to avoid it until your baby is born.
We actually use a lot of dry ginger to make special recovery food after delivery because it is great for healing. But during pregnancy, it can cause too much body heat, so please be careful and avoid it for now.
I was so paranoid about eating anything 'hot' like dry ginger during my first trimester! Personally, I avoided it completely to be safe. If you really want to have some, please ask your doctor first.
Listen, dry ginger (sonth) is very hot in nature, so avoid having it in large amounts, especially in the early months. A tiny pinch in tea or food is fine, but don't eat those heavy sonth laddus right now.
