Im 3 months pregnant and craving khatta stuff badly, hajmola is the first thing i reach for. But then i got worried if its safe ya not in pregnancy. Anyone else had it during these months?
Having a couple of Hajmola tablets occasionally is fine for gas, but don't make it a daily habit. If you have severe acidity, try drinking cold milk or jeera water ghar pe, it works wonders and is safer.
Hajmola has high sodium and black salt, which might cause water retention or heartburn if taken in excess. It is best to consult your doctor before using it regularly for digestive issues.
Listen, one or two Hajmola is fine to change the bad mouth taste, but don't eat them like candy. Too much salt is bad for your blood pressure during pregnancy. Keep it in control.
I recently delivered and honestly, Hajmola was my savior for bad digestion and metallic taste! But don't eat too many because the salt content is very high, just one or two is fine.
Beta, eating too much Hajmola is not good as it has strong spices and salt which can increase acidity. Instead, try drinking simple lemon water or chewing a little ginger piece for gas relief.
I had a normal delivery and used to eat Hajmola sometimes for digestion. It really helped with the nausea too! Just check with your gynac once if you have any BP issues.
