My family often makes pirandai chutney, which is very healthy. I'm pregnant now, and wanted to know if it's okay for me to eat pirandai or if I should avoid it.
Beta, pirandai has a very hot tendency (garam taseer), so it is traditionally avoided during pregnancy, especially in the first trimester. It is better to use simple, mild home remedies for digestion instead.
I totally understand how hard it is to manage cravings or joint pains during this time. But please avoid pirandai as it is considered very heating for the body. We have to be so careful for our precious little one, take care dear!
I am in my 3rd trimester and honestly, my appetite is a joke, but I've heard pirandai is a big no-no due to its heat. Better stick to normal rasam and rice, let's not experiment right now!
I remember wanting to try traditional remedies for my backache, but my elders advised against pirandai during pregnancy. Now that my little one is a toddler, I can tell you it's best to keep things simple and safe.
When I asked the nutritionist at my hospital about traditional herbs like pirandai, they strictly advised me to avoid them due to lack of safety data during pregnancy. Always check with your doctor before consuming such herbal items.
